The grapes were whole cluster pressed for gentle extraction and preservation of natural acidity. The juice was cold settled in tank and racked off
heavy lees. We inoculated 50% of the juice in stainless steel tank and 50% in oak barrels. after fermentation, all the wine was aged in used frenh oak barrels for 14 months. Creating sweet light oak notes with added depth melting to a long smooth finish
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The price of this product varies with the quantity of products ordered in the category "Current Release Wines"
| Qty | Unit Price |
| 1 - 11 | $35.00 |
| 12 + | $35.00 |
|
